Agriculture – Chicken Farming Program

We support rural families by providing training, chickens, and resources to start and manage small-scale poultry farms.

Chicken farming provides a reliable source of protein and income, helping communities become self-sufficient and food secure.

Eggs and poultry meat improve daily nutrition for families, especially children, pregnant women, and the elderly.

Farmers can sell eggs and chickens in local markets, creating a steady stream of income for essentials like school fees and healthcare.

We train youth and women in poultry management, health, and business skills, building pathways out of poverty.

Our chicken farming program is hands-on, community-driven, and designed for long-term sustainability and economic uplift.

We provide families with hens, coops, feed, and training to help them begin their own poultry businesses.

We establish larger co-op-style farms where multiple families work together, share profits, and grow collectively.

Young people learn how to raise, care for, and market chickens — creating long-term skills and income sources.

We encourage natural feed sourcing and waste recycling to keep operations sustainable and cost-effective.

Beyond farming, our program builds confidence, supports independence, and nurtures the spirit of entrepreneurship.

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